1 stick margarine
8 ounces Cream cheese
2 ounce Blue cheese (I know, but you forget it’s there)
1 LB Velvetta cheese
1 teaspoon garlic salt
pecan meal. (Finely chopped pecans)
Set all out to soften. ( Or warm cheeses up in microwave) Put all but pecan meal in a large bowl and mix thoroughly. Divide into 3 parts, put into 3 containers and cover. Refrigerate over night. Next day shape each part into a ball, rolling it into the meal. Wrap in heavy aluminum foil and refrigerate. Keeps well.
I slice a small piece off the bottom before setting it on a plate..it helps to hold it in place..(And of course lets me sneak a taste..lol)
Makes 3