1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion — chopped
3/4 cup slivered almonds — chopped
6 strips bacon — cooked and crumbled
1 loaf French bread — (1 pound)
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400 F for 8-10 minutes or until bubbly.
Yield: about 4 dozen.
NOTE:
Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400F for 10 minutes or until bubbly.
Per serving: 4182 Calories (kcal); 314g Total Fat; (65% calories from fat); 106g Protein; 268g Carbohydrate; 228mg Cholesterol; 5435mg Sodium
Food Exchanges: 16-1/2 Grain (Starch); 8 Lean Meat; 1-1/2 Vegetable; 0 Fruit; 36 Fat; 0 Other Carbohydrates