1 (3 to 4 lb.) buffalo pot roast
1 teaspoon Kitchen Bouquet
1/2 teaspoon lemon juice
1/4 teaspoon hot liquid pepper seasoning
2 teaspoons salt
2 tablespoons cooking oil
1/4 cup hot water
2 onions, sliced
Place roast in shallow bowl. Combine seasonings and pour over meat. Marinate for 30 minutes. Drain meat (save marinade) and brown in oil. Add water, marinade and onions. Cover and simmer for 2-1/2 to 3 hours or until tender.
Yields: 6 servings.