1 lb raisins
3 cups 80 proof vodka
1 cup water
1 teaspoon ground cinnamon
6 whole cloves
2 cups white sugar
Chop raisins into large pieces. Put in mixing jar with cloves and cinnamon, and cover with vodka and water. Cover. Leave to infuse for 2 weeks. Strain through large strainer and then hand squeeze remaining raisins. Add sugar. Shake vigorously until sugar is dissolved. Leave to clear for one week. Decant clear liqueur and bottle.