Mexican Tea Punch

Serving Size : 8

2 Cups Tequila
2 Cups Tea; Strong, Cold
1 Cup Pineapple Juice
1/4 Cup Honey
1/4 Cup Water
1/4 Cup Lime Juice
1/4 Cup Lemon Juice
1-1/2 Teaspoons Cinnamon; Ground
1-1/2 Teaspoons Aromatic Bitters

Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.

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