1/4 teaspoon fresh rosemary, if possible
3 cup scotch (Real Drambuie is made; with Chivas, but Any palatable scotch will do
1 cup real honey
Crush or chop rosemary, add to Scotch, let stand overnight (or two). Strain, add honey, shake well. Decant after 2-3 weeks in bottle. Age for as long as possible (in our house, this means “until dinner tonight”!).