Pork and/or Beef
4 chopped Garlic cloves
Half cup of chopped Parsley
Teaspoon of Salt
Teaspoon of Black Pepper
3 Eggs
1 oz of Olive Oil
Half cup Bread Crumbs
Half cup of Parmigiana Cheese
Tomato sauce
The first thing that needs to be prepared is the meat for the meatballs. You can either use beef or pork, or both as I do in this recipe. You can buy the meat already prepared from the super market or you can ground it up yourself, which is what I prefer. Place your ground beef/pork into a big bowl. Next you will need to put in the chopped garlic, parsley, salt, black pepper, 3 eggs, bread crumbs and parmigiana cheese. Mix it evenly, with your hands or with a wooden spoon. Once mixed, roll golf ball sized meatballs and place them in a baking pan. Make sure the pan is coated with the olive oil first. Preheat the oven to 400 degrees.