6 cups Chicken broth
3 medium carrots; sliced
2 medium stalks Celery; sliced
1 medium Onion
1 tin Mushrooms
1 pound Cooked chicken breasts; cut in chunks
1 cup Fusilli pasta
1/4 cup Fresh parsley
Combine first 6 ingredients in a large pot. Bring to a boil. Cover and simmer 10 minutes or till vegetables are tender.
Add parsley and simmer 10 minutes longer.
Add cooked fusilli or your favorite pasta.and serve.
recipe makes 8