1 -9 inch pie crust, baked
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 cup hot water
1 pint vanilla ice cream
1 (10 ounce) box frozen strawberries
Partially thaw strawberries.
Thoroughly dissolve jello in hot water. Add ice cream and berries. Mix well.
Pour into crust, refrigerate until set. Usually about 4 hours.
Serve with whipped cream.
serves 6