2 cups boiling water
1 (6-ounce) package Jell-O Brand Sparkling Wild Berry Flavor Gelatin
1 1/2 cups cold club soda, seltzer or champagne
2 tablespoons créme de cassis (optional)
2 cups raspberries
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes.
Gently stir in cold club soda and liqueur. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
Gently stir for 15 seconds. Stir in raspberries. Pour into 6-cup mold sprayed with cooking spray; cover.
Refrigerate 4 hours or until firm. Unmold.
Garnish with additional raspberries, if desired. Store leftover gelatin mold in refrigerator.
makes 12 servings.