Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.
1/2 cup firmly packed brown sugar
1/3 cup half & half
1/4 cup LAND O LAKES® Butter
1/8 teaspoon salt
2 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
Cook brown sugar, half & half, butter and salt in 2-quart saucepan over medium heat until mixture comes to a full boil (6 to 8 minutes). Cool slightly (15 to 20 minutes). Stir in powdered sugar and vanilla; beat until smooth.
makes 1 1/2 cups.
Nutrition Facts (2 tablespoons)
Calories: 160
Fat: 4.5 g
Cholesterol: 10 mg
Sodium: 60 mg
Carbohydrates: 30 g
Dietary Fiber: 0 g
Protein: <1 g