1 pound cavatini pasta or elbow macaroni
1 pound ground beef
8 ounces mushrooms, sliced
4 ounces pepperoni, chopped
2 green bell peppers, chopped
1 onion, chopped
1 (8-ounce) can tomato sauce (1 cup)
1 (16-ounce) can pizza sauce (2 cups)
4 cups shredded mozzarella cheese (1 pound)
Cook macaroni according to the package directions; drain.
In a skillet, brown ground beef, stirring until crumbly. Add sliced mushrooms and saute until tender-crisp. Add chopped pepperoni, chopped green bell peppers, and chopped onion. Stir in tomato sauce, pizza sauce, and half of the grated mozzarella cheese.
Spoon into a baking dish and top with remaining grated mozzarella cheese. Bake at 350 degrees for 30 minutes, or until bubbly.
Makes 8 servings.