1 package ladyfinger cookies
1/2 cup amaretto liqueur, divided use
2 (8-ounce) packages cream cheese, softened
2 large eggs
1/2 cup granulated sugar
1/4 cup amaretto liqueur
3 (10-ounce) packages frozen strawberries, thawed and drained
1 cup whipping cream
In the bottom of a glass serving bowl, place 1 layer of ladyfinger cookies, filling in any holes with broken cookies. Sprinkle with half of the amaretto liqueur.
Combine cream cheese, eggs, sugar and remaining half of amaretto liqueur; mix until smooth. Pour over ladyfinger cookies.
Arrange strawberries over cream cheese mixture. Beat cream until fluffy and spoon on strawberries. Refrigerate for 2 hours before serving.
Makes 8 servings.