1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 pound cooked turkey, sliced
1/2 pound cooked ham, sliced
1 cup water chestnuts, sliced
1 (10 3/4-ounce) can condensed cheddar cheese soup
1/4 cup chopped pimiento
3 teaspoons butter, melted
1 cup canned french fried onion rings
Preheat oven to 325*F.
In an 8 x 11 x 2-inch baking dish, pour half of the cream of mushroom soup (undiluted) evenly on the bottom. Layer one-third of the turkey and ham, and 1/3 of water chestnuts over soup. Pour half of the cheddar cheese soup (undiluted) on top of chestnuts. Repeat layers ending with chestnuts. Sprinkle with pimiento. Top with butter and onion rings. Cover and bake 30 to 35 minutes or until bubbling.
Makes 6 servings.