1/2 teaspoon thyme
1/4 teaspoon rosemary
4 garlic cloves, crushed
1 1/2 cups soft bread crumbs
5 ounces feta cheese
2 tablespoons olive oil
4 pounds boneless pork roast
Preheat oven to 375*F.
In a food processor, combine thyme, rosemary, crushed garlic cloves, soft bread crumbs, feta cheese, and olive oil. Blend until moist and blended. Press over the top and sides of a boneless pork roast. Place in a roasting pan, cover, and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees on a meat thermometer. Remove the cover 30 minutes before the end of the cooking time, then allow to stand for 10 minutes before slicing.
Makes 8 servings.