2 tablespoons butter or margarine
1 to 2 teaspoons curry powder
1 teaspoon seasoned pepper
1 cup sliced celery
2 medium apples, peeled, cored, and sliced
1/4 cup sliced almonds
3 cups cooked rice
Melt butter; stir in curry powder and pepper. Add celery, apples and almonds; cook until tender crisp. Stir in rice and heat thoroughly.
Makes 6 servings.