1 (10 1/2-ounce) can beef consomme, undiluted
1 (10 1/2-ounce) can French onion soup, undiluted
1/4 cup butter, melted
1 1/2 cups uncooked long-grain rice
1/2 pound fresh mushrooms, sliced
Combine all ingredients; stir well.
Pour into a lightly greased 2-quart baking dish.
Cover and bake at 325*F (160*C) for 1 hour and 10 minutes or until done.
Makes 8 servings.