6 ounces pitted dates
1/2 cup cold water
1/2 cup unsweetened cocoa powder
1/2 cup flour
6 egg whites
5 teaspoons vanilla
1 1/4 cups sugar
Preheat oven to 375*F (190*C). Grease 8-inch square baking dish and set aside.
Combine dates and water in blender and puree until smooth. Mix dry ingredients in a bowl; set aside.
Combine egg whites, sugar and vanilla in another bowl; add date mixture and mix well. Stir in flour mixture until just mixed. Pour into prepared baking pan and bake for 15 to 20 minutes.
Makes 1 dozen bars.