1 1/2 pounds ground beef
1 onion, chopped
1 cup sliced carrot
1 cup sliced celery
1 cup chopped cabbage
1 (6-ounce) can tomato paste
2 teaspoons Worcestershire sauce
4 cups beef broth
In a kettle brown ground beef; drain. Stir in chopped onion, sliced carrots, sliced celery, and chopped cabbage.
In a small bowl combine tomato paste, Worcestershire sauce and beef broth. Stir into the beef mixture and stir to blend. Cover and cook on medium heat for 2 1/2 to 3 hours.
Makes 4 servings.