1/8 cup peanut oil
4-1/2 cups raw diced potatoes
1/4 cup tomato paste
1/2 cup water
1 teaspoon salt
1 teaspoon paprika
1 small onion, chopped
1 tablespoon parsley
Stir all ingredients together carefully and pour into a greased casserole dish.
Bake at 325*F (160*C) for 1 hour or until potatoes are tender and top is golden.
Makes 6 servings.