2 packages dry nondairy topping mix
2-3/4 cups milk
1 (7-ounce) package instant chocolate pudding mix
1 (9-inch) baked pie shell
In a large bowl, mix dry nondairy topping mix with cold milk. Add instant chocolate pudding mix. Blend, then beat at high speed with an electric mixer for 2 minutes.
Spoon into baked pie shell. Chill for 4 hours.
Makes 8 servings.