1/8 cup peanut oil
4-1/2 cups raw diced potatoes
4 tablespoons tomato paste or puree
1/2 cup water
1 teaspoon salt
1 teaspoon paprika
1 small onion, chopped fine
1 tablespoon dry minced parsley
Mix all together and place in a greased casserole dish.
Bake for 1 hour at 350*F (175*C) or until potatoes are tender and top is golden brown.