1/2 cup butter or margarine
1 cup brown sugar, firmly packed
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup pecans, chopped
Preheat oven to 350*F.
Melt margarine in a 9-inch oven-safe skillet. Add brown sugar, egg, flour, baking powder, salt, and vanilla. Mix until thoroughly combined. Stir in chopped pecans.
Bake for 18 to 20 minutes. Cool..
Makes 16 brownies.