3 c. flour
4 c. sugar
2 tsp. baking powder
2 tsp. salt
1 c. cocoa
1 c. shortening
8 eggs
1/2 c. Milnot
1 tsp. vanilla
1 c. chopped pecans
Cream all ingredients just until mixed – never fill pans to full – use two large flat pans 2 inches deep about 25 x 30 inches. Bake at 350 degrees for 30 minutes. Do not overbake!