1 pound crab meat, fresh or frozen
3 tablespoons mayonnaise or salad dressing
1 tablespoon chopped sweet pickle
1 tablespoon chopped onion
1 tablespoon chopped celery
1/2 teaspoon salt
1 dash pepper
1/2 cup milk
2 Eggs, beaten
1/4 teaspoon salt
12 slices white bread
Thaw frozen crab meat or drain canned crab meat. Remove any shell or cartilage from crab meat. Combine mayonnaise, pickle, onion, celery, seasoning, and crab meat. Combine milk, egg, and salt. Dip one side of each slice of bread in egg mixture. Place bread in a heavy frying pan which contains 1/8″ of fat, hot but not smoking. Fry at moderate heat until brown on one side. Drain on absorbent paper. Spread plain side of 6 slices of bread with crab mixture; cover with remaining 6 slices of bread. Place on a well greased cooky sheet. Heat in a moderate oven, 350 degrees, for 5 to 8 minutes or until heated through.