Serving Size : 4
1 pint curds, crowdie or cottage cheese
2 large tablespoons Dundee marmalade
2 tablespoons sugar
2 tablespoons brandy or
2 tablespoons single malt Highland whisky
1 tablespoon lemon juice
Mix all ingredients well.
Beat with a whisk.
Put in a dish and freeze.
NOTE:
This is a dessert which like many Scottish dishes tastes a great deal better than the ingredients might suggest. The Scots craving for sweet things is a matter of dental record and this dish follows in the steps of an old tradition. You can use your imagination to add additional ingredients, like ground-up gingersnaps, honey, yoghurt, chopped nuts…