A great way to use up leftover corned beef. This quick, hot sandwich is flavored with a zesty homemade barbecue sauce.
1/2 cup tomato ketchup
1/2 cup water
1 tablespoon cider vinegar
1-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/8 teaspoon ground black pepper
1 pound chopped cooked corned beef
4 hamburger buns
In a medium skillet combine ketchup, water, cider vinegar, Worcestershire sauce, chili powder, and pepper. Bring mixture just to the boiling point; add corned beef. Reduce heat to low and simmer for 15 to 20 minutes, stirring frequently, or until most of the liquid is absorbed. Serve over split and toasted hamburger buns.
Makes 4 servings.