1/2 cup mayonnaise
1 tablespoon minced bell pepper
1 tablespoon chili sauce
8 rye-bread slices
4 swiss-cheese slices
1/2 lb sliced corned beef
1 cup canned sauerkraut, drained
butter or margarine
In small bowl, combine first 3 ingredients. spread approx 1 tablespoon mixture on each bread slice. Halve cheese slices cross-wise. On each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mixture side down.
In 12″ skillet over medium heat, in 2 tablespoon hot butter/margarine, brown sandwiches on one side. Turn and cook until bread is brown and cheese is melted, adding more butter/margarine if needed. Cut each sandwich in half.