275 g natural yogurt
1 lemon; zest and juice
4 spring onions; finely chopped
2 cloves garlic; crushed
1 tablespoon vinegar
1 teaspoon chilli powder
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon salt
1 tablespoon fresh ginger; grated
450 g chicken breast fillet; cubed
Yield: 4 servings
Mix together all the ingredients except the chicken in a bowl. Stir in the chicken and mix well. Cover and leave to marinate in the refrigerator for at least 2 hours or overnight. Stir occasionally.
Thread the chicken pieces onto skewers. Cook under a preheated medium grill or over a barbecue for 15-20 minutes until cooked through. Turn regularly and baste with marinade.
Serve with naan breads, salad and lemon wedges.