2 tilapia filets, approximately 6 to 7 oz
Clarified butter, as needed
Cajun/blackening seasoning, as needed
2 round sandwich/burger buns
Shredded lettuce/tomatoes slices/red onion slices/pickles, for garnish as desired
For Kookaburra Sauce :
1 cup mayonnaise
3 tablespoons dill pickle relish
2 tablespoons minced green cabbage
2 tablespoons minced carrots
1-1/2 teaspoons prepared horseradish
2 tablespoons minced pimiento
2 tablespoons minced yellow onion
1 tablespoon fresh lemon juice
1 teaspoon fresh lime juice
1/2 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon granulated garlic
1/2 teaspoon dry vermouth
For Sandwich:
Brush both sides of tilapia filet with clarified butter (or butter flavored cooking oil) and sprinkle approximately five pinches of seasoning on each side.
Place filet in a highly oiled fry pan or skillet on medium high heat and cook to an internal temperature of 145°F.
Serve on toasted bun with garnishes as desired and Kookaburra Sauce on the side.
For Kookaburra Sauce:
Stir or whisk ingredients in a bowl to blend. Adjust seasonings to taste (minced jalapeños are a nice addition for those who like it hot). Chill for at least one hour before serving.