25 grams of butter
2 cups of flour
2 teaspoons of baking powder
2 rashers of bacon
1/2 a medium sized onion
3/4 of a cup of milk
2 tablespoons of killed woodlice
Mix flour and baking powder in a bowl. Add butter and rub into dry ingredients. Add bacon, onion and woodlice, mix in and then add all the milk. Mix – the dough should be soft enough to roll out onto the bench top. Add extra milk or flour as required.
Roll/press out into a 20-24cm square, cut into nine squares and bake at 200C for 10-15 minutes.