1 lb. ground beef
1 onion, chopped
1 pkg. taco seasoning mix
8 ounce can tomato sauce
16 ounce can refried beans
4 ounce can chopped green chiles
1/2 cup sliced ripe olives
1 cup Bisquick
1/2 cup cornmeal
1/4 cup milk
1 egg, beaten
2 tablespoon vegetable oil
1 cup sour cream
1 egg
2 cups cheddar cheese, shredded
Preheat oven to 375 Grease rectangular baking dish (12×7-1/2×2) Combine ground beef and onions in skillet; saute until meat is brown and onion is tender; drain; stir in seasoning mix, tomato sauce, beans, chiles, and olives. Mix Bisquick, cornmeal, milk, beaten egg, and oil until moistened; beat vigorously 30 seconds. Spread in prepared baking dish. Spoon beef mixture over dough. Mix remaining ingredients; spoon over beef mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.