Here’s a new and easy way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy Stroganoff. Serve a cool crisp salad with your family’s favorite dressing and Nestle Toll House cookies for dessert.
1 (40 ounce) package STOUFFER’S® Skillet Sensations Beef Stroganoff, prepared according to package directions
2 tablespoons butter or margarine
1/2 cup sliced onions
1 (3 ounce) package cream cheese, cut into 1/2-inch cubes
1 cup sliced mushrooms
1-1/2 cups crushed herb seasoned stuffing
PREHEAT oven to 400°F (205°C).
MELT butter in medium skillet over medium heat; add onion. Cook until lightly browned. Add cream cheese; stir until melted. Remove skillet from heat. Add stuffing; stir to coat with cream cheese.
COMBINE beef stroganoff and mushrooms in a large oven-safe skillet. Cover; cook over high for heat 3 minutes. Uncover; sprinkle with stuffing.
BAKE for 15 to 18 minutes or until stuffing is lightly browned.
Makes 4 servings.