1 C. Scottish Ale
2 teaspoon Brown Sugar
1/2 teaspoon McCormick Seasonal
1/4 teaspoon Ground Black Pepper
1/4 teaspoon MSG
Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator. Remove steak from ale and mix dry ingredients together and rub steak on both sides. Let marinate with dry ingredients for 1/2 hour.
Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
My personal preference is to braise the steak in butter, not the vegetable oil. We really liked the use of Ale NOT BEER for the marinade. These amounts will handle 1-1/2 lbs of beef nicely.