1 (12-ounce) can frozen cranberry juice concentrate, diluted according to can’s directions
1 (6-ounce) can frozen orange juice concentrate, diluted according to can’s directions
1 (6-ounce) can frozen pineapple juice concentrate, diluted according to can’s directions
1 cup fresh lemon juice
2 cups brandy
2 (750-milliliter) bottles Champagne, chilled
Combine first 5 ingredients, mixing well. Chill.
To serve, pour chilled mixture into punch bowl and add the champagne. Add ice or an ice ring as desired.
Makes 5 quarts.