You’ll never want it any other way after you try this recipe from Loretta’s in New Orleans.
1 quart Beefamato or Clamato juice
Juice of one lemon
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco brand hot sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly ground white pepper
1 and 1/2 cups pepper-flavored or plain vodka
Lemon or lime slices for garnish
Mix all ingredients in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime.
Makes 6 to 8 servings.