THIN PEEL OF 2 LEMONS,
JUICE OF 5 LEMONS,
2 QUARTS BRANDY,
1 QUART SWEET SHERRY,
2 LBS GRANULATED SUGAR
COMBINE PEEL, JUICE and BRANDY,
COVER and LET STAND 3 DAYS
ADD SHERRY and SUGAR,
STIR WELL and STRAIN THROUGH FINE SEIVE
BOTTLE and CORK TIGHTLY
SERVE EITHER HOT OR COLD FROM LARGE PITCHER
WHEN COLD SERVE WITH PLENTY OF ICE and FRUIT GARNISH