1 cn (6 oz) frozen pineapple Juice concentrate
3/4 c California Sautérne or Other white table wine
2-1/2 c water
1/8 teaspoon Ground cloves
1/8 teaspoon Ground allspice
ds Salt
1 tablespoon Sugar
Yield: 10 Servings
Combine all ingredients. Heat slowly to just below boiling. Serve hot in preheated cups.
Source: Mrs. Frank Franzia, Franzia Brothers Winery