from Mixologist Stephen Cole at The Violet Hour – Chicago, IL
Yield: 1 Cocktail
1 1/2 ounces Luxardo amaro
1/2 ounce Luxardo bitters
3/4 ounce fresh lemon juice
1/2 ounce simple syrup
1 egg white
Combine the Luxardo amaro, Luxardo bitters, lemon juice, simple syrup, and egg white in a shaker without ice and shake. Add ice and shake again. Pour contents into a cocktail glass.