Besides being delicious, this recipe makes enough for seconds (or thirds).
1 quart orange juice
2 cups champagne, chilled
2 tablespoons orange-flavor liqueur
2 tablespoons grenadine syrup
Ice cubes
In a 2-quart pitcher, stir together all ingredients except ice cubes. Refrigerate until ready to serve, up to 30 minutes. Add ice cubes just before serving.
Makes about 6 cups or 8 servings.