1/2 cup Cocoa
1 tablespoon Flour, unbleached
1/4 cup Dark brown sugar, packed
4 cups Milk
3 each Cloves, whole
1 each Cinnamon stick, broken in 1/2
2 tablespoons Powdered sugar
1-1/2 teaspoons Vanilla
Whipped cream
4 each Cinnamon sticks
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.