2/3 cup fresh raspberries
1 tablespoon plus 1 teaspoon orange juice
2 teaspoons lemon juice
1/8 teaspoon orange rind, grated
1 cup strawberries, sliced
1 cup green grapes
2 teaspoons Grand Marnier
2 teaspoons sugar
Pure the raspberries in the blender, using a little water if necessary. Strain to remove any seeds. Add the orange juice, lemon juice, and orange rind to the pure. Toss the strawberries and grapes with the Grand Marnier and sugar. Let marinate for 1 hour. To serve, place the strawberries and grapes in 4 individual dessert dishes. Pour equal portions of raspberry sauce on top.
Makes 4 servings.
Calories……66…..Fat…..0.5 g…..Carbs…..15.8 g…..Fiber…..2.6g…..Sodium…..1 mg.
Exchanges: 1 Fruit.