Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original!
4 firm-ripe tomatoes, sliced 3/4-inch thick
1/4 cup extra-virgin olive oil
sea salt and freshly ground black pepper
2 tablespoons fresh basil leaves, chiffonade
1 cup Humboldt Fog goat cheese, crumbled
Preheat your broiler.
Lightly oil a baking sheet and place tomato slices on it. Drizzle slices lightly with the olive oil and season with sea salt and pepper. Top with the basil chiffonade and Humboldt Fog. Place the prepared tomatoes under broiler and cook until slices soften a bit and cheese is slightly browned, About 4 minutes.