Servings: 1 Gallon
3-1/4 quart (7 lb or 2 1/4-No. 3 cyl can) soup, condensed, tomato
3 tablespoon (1-1/4 oz) garlic, dehydrated
2 tablespoon (1-1/4 oz) onion salt
1/2 teaspoon pepper, black
3/4 cup (6 oz) relish, pickle, sweet
2-1/4 cups vinegar, wine, red or white
Combine soup, garlic, onion salt, pepper, relish and wine vinegar; blend well. Cover; refrigerate until ready to serve. Stir well before using.