Servings: 100 Portions
Portions: 1/2 cup juice and 2 2/3 tablespoon sherbet each
3 quart Juice, orange, frozen, concentrated (3 plus 1)
2-1/4 gallon Water, cold
1 gallon Sherbet, lemon
Combine juices and water. Stir to mix well. Cover and refrigerate. Add sherbet just before serving.