1/2 cup butter
2 cloves garlic, minced
1/3 cup parsley, chopped
1/2 teaspoon paprika
Dash cayenne pepper
1/2 cup dry white wine
2 cups soft breadcrumbs
4 cups smoked mussels
Melt butter; add garlic , parsley, paprika, cayenne and wine; mix. Stir in breadcrumbs. Place mussels on ovenproof serving dish. Sprinkle butter mixture over mussels. Bake in preheated 425 deg F oven until bubbly and crumbs are brown.