30 ml butter
1 small onion, finely chopped
500 ml corn kernels
2 ml curry powder
125 ml sour cream
salt & pepper to taste
In a medium saucepan; melt butter. Add onion. Saute until translucent. Add corn and curry powder. Cover and simmer for about 10 minutes until tender, stirring often. Add sour cream, salt and pepper. Continue to heat thoroughly.
Serves 4