1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
1/2 cup catsup
1/4 cup chili sauce
1/3 cup finely chopped celery
1 tablespoon finely minced onion
2 teaspoons prepared horseradish
2 drops tobasco
1 cup chilled fresh tangerine sections
1 cup diced celery
2 cups cooked whole shrimp
Combine orange juice, lemon juice, catsup, chili sauce, finely diced celery, onion, horseradish and tobasco. Chill to blend flavors. Add tangerines, diced celery and shrimp. Spoon into cocktail glasses.