1/3 cup grits
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 large egg
2 cups vegetable oil
Paper towels
Prepare grits according to the package directions. Stir in flour, salt, pepper, and egg; mix well. In a skillet, Drop dollops into hot oil, flatten slightly with a spatula, and brown on both sides. Drain on paper towels.
Makes 4 servings.