1 can creamed corn
2 cups milk
3 eggs
1 TBSP butter
2TBSP sugar
1 teaspoon salt
Preheat oven to 350o F. Beat eggs slightly. Add milk, sugar and salt. Combine corn with other ingredients and add to milk mixture. Mix well. Turn into buttered casserole dish. Bake at 350o F for 1 hour. Stir mixture after 1/2 hour to assure even distribution of corn.